Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Tips
Schedule flexibility
Paid Time Off
Employee Discounts
inclusive work environment
Training and development opportunities
Community involvement
Job Description
Grand Central Bakery is a pioneering artisan bakery that ignited a bread revolution in the Pacific Northwest starting in 1989. Esteemed for introducing rustic artisan loaves to the region's tables, the company combines a deep respect for quality ingredients with a strong commitment to sustainability. As a Certified B Corporation, Grand Central Bakery aligns with a global movement of organizations that use business as a force for good, embedding values like community investment, environmental stewardship, and employee care into every aspect of their operations. Their dedication extends beyond baking, as they carefully source ingredients to minimize environmental impact and foster... Show More
Job Requirements
- Must be at least 18 years old
- Ability to read, write, and speak English required
- Maintains a valid Food Handler's Card at all times
- Must demonstrate regular attendance and punctuality
- Able to add, subtract, and perform basic math
- Basic computer skills required
- Ability to interact with customers for full shift in a busy, loud environment
- Ability to work weekends and flexible shifts
- Must be able to cover shifts including open, mid, and close
- Exposure to wheat flour dust and other grain dusts in the work environment
Job Qualifications
- Must be at least 18 years old
- Ability to read, write, and speak English
- Maintains a valid Food Handler's Card
- Demonstrates regular attendance and punctuality
- Ability to add, subtract, and perform basic math with ease
- Basic computer skills
- Ability to interact with customers effectively in a fast-paced, noisy environment
- Food service experience preferred
Job Duties
- Deliver outstanding customer service by following the 3 Steps to Great Service at all times
- Prepare and serve delicious food and beverages to customers
- Work efficiently across multiple café stations such as sandwich bar and barista station
- Use company point-of-sale and other systems proficiently
- Handle cash transactions accurately
- Support a welcoming, inclusive, and collaborative café environment
- Maintain cleanliness and organization of workstations and café areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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