Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
medical benefits
401(k) matching
Aflac supplemental
Team member discount
Job Description
Maison Lodi is a renowned cafe nestled in the heart of Lodi, California, known for merging the old-world traditions of French baking with the relaxed sophistication of California’s wine country. This establishment offers a unique culinary experience under the expert guidance of acclaimed Chef Charlie Palmer and Appellation’s Chief Culinary Director Thomas Bellec. At Maison Lodi, guests are treated to thoughtfully crafted menus that highlight the best of Lodi’s agricultural bounty, including artisan breads, rotisserie-roasted dishes, and locally sourced wines. The cafe prides itself not only on exceptional cuisine but also on creating a welcoming and beautiful space where community... Show More
Job Requirements
- 2+ years of supervisory experience in the food and beverage industry (cafe or restaurant preferred)
- a hospitality-first mindset: you're calm under pressure, intuitive with guests, and lead by example
- excellent communication and organizational skills
- proficiency with POS systems and Microsoft Office Suite
- ability to multi-task and stay focused in a high-volume environment
- availability to work weekends, holidays, and evenings as needed
Job Qualifications
- 2+ years of supervisory experience in the food and beverage industry (cafe or restaurant preferred)
- excellent communication and organizational skills
- proficiency with POS systems and Microsoft Office Suite
- ability to multi-task and stay focused in a high-volume environment
- hospitality-first mindset, calm under pressure, intuitive with guests, and leads by example
Job Duties
- leading and motivating the front-of-house team with a warm, professional presence
- overseeing daily operations and coordinating closely with the back-of-house to ensure seamless service
- managing POS setup, programming, and performing cash handling duties
- maintaining exceptional standards of cleanliness, food safety, and guest service
- coaching team members, providing on-the-spot feedback, and leading ongoing training to ensure every team member feels confident and empowered
- supporting menu changes, product launches, and seasonal promotions with clear and timely communication
- championing a collaborative, upbeat atmosphere that reflects the Maison Lodi spirit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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