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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Delaware North Sportservice is a prominent hospitality and foodservice company specializing in operating concessions, premium dining, and restaurants in renowned venues. At the Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin, Delaware North has been a trusted operator since 2012. The company is part of Delaware North, a global family-owned business with over 100 years of history, committed to providing exceptional experiences to guests while fostering career growth and development among its employees. Delaware North’s portfolio spans iconic sports arenas, national parks, casinos, and other entertainment venues, making it a unique place to work for those passionate... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or GED required
- minimum of 2 years of experience in a front-of-house restaurant or foodservice position required
- experience processing card payments using computerized point-of-sale system required
- ability to obtain a Village of Ashwaubenon alcohol operator's license within 60 days of hire date
- possess basic knowledge of bar operations and basic math skills
Job Qualifications
- Must be at least 18 years old
- high school diploma or GED required
- associate's degree in food and beverage or related field preferred
- minimum of 2 years of experience in a front-of-house restaurant or foodservice position required
- experience processing card payments using computerized point-of-sale system required
- ability to obtain a Village of Ashwaubenon alcohol operator's license within 60 days of hire date
- possess basic knowledge of bar operations and basic math skills
Job Duties
- Assign duties to scheduled team members and assist with training
- investigate and resolve complaints regarding food quality, service, or accommodations
- manage labor and profit loss
- ensure proper cash handling and tip record-keeping for the shift
- assist guests, stock shelves, count inventory, and perform cashier duties when necessary
- assist the management team with scheduling the team members for the cafe
- enforce and adhere to all unit and company alcohol service policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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