Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Ithaka Hospitality Partners is a recognized leader in the hospitality management industry, renowned for its commitment to creating exceptional experiences for guests, team members, and business partners alike. Founded with a vision of establishing long-term alliances, Ithaka Hospitality Partners thrives on building enduring relationships that foster loyalty and trust across all stakeholders. The company’s approach marries strategic management with a deep-seated passion for hospitality, ensuring that each property under its care operates with the highest levels of efficiency, engagement, and quality. This dedication to excellence has positioned Ithaka Hospitality Partners as a premier partner in the industry, known not only... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role in a café or restaurant setting preferred
- Previous experience in a coffee shop or coffee roaster as a barista preferred
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills
- Knowledge of food safety and sanitation guidelines
- Basic math skills for inventory management
- Ability to stand for long periods
- Ability to lift and carry items weighing up to 50 pounds
- Ability to bend, stoop, and reach
- Ability to work in a hot and noisy environment
Job Qualifications
- High school diploma or equivalent
- Associate or bachelor's degree in hospitality management or related field preferred
- Previous experience in a supervisory role in a café or restaurant setting preferred
- Previous experience in a coffee shop or coffee roaster as a barista preferred
- Strong leadership and communication skills
- Excellent customer service skills
- Knowledge of food safety and sanitation guidelines
- Basic math skills for inventory management
Job Duties
- Oversee team and guests' experience following service standards
- Monitors and ensures guest satisfaction with food and service
- Maintains neat and clean cafe operations
- Performs lateral service as needed for smooth operation
- Assists in food preparation and coffee brewing
- Educates team on coffee blends and brewing equipment
- Learns and improves food and beverage quality
- Provide customer service and maintain cafe setup
- Conducts daily staff huddles and maintains communication
- Ensures cleanliness, addresses guest complaints positively, and upholds food and beverage standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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