Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Union representation
Job Description
The hiring establishment is Outpost, a cooperative known for its commitment to quality food products and outstanding customer service. Outpost operates within the retail food sector, with specific departments including Bakery, Commissary, Café, and Prepared Foods. The company values its unionized workforce and fosters a supportive and inclusive working environment focused on teamwork and respect. The dishwasher role is part-time or full-time, unionized, hourly position reporting directly to the Department Manager. This vital role supports the daily operations by ensuring sanitation and cleanliness standards are strictly maintained. A dishwasher at Outpost is responsible for washing, rinsing, and sanitizing all dishes... Show More
Job Requirements
- Ability to stand, walk, bend, and reach for extended periods
- Ability to use hands and fingers to handle or feel objects
- Specific vision abilities including close vision, distance vision, depth perception, and ability to adjust focus
- Ability to climb up and down step stools
- Experience using sharp cutting instruments
- Ability to lift up to 60 lbs
- Flexibility to work during busy retail times including weekends, afternoons, and evenings
Job Qualifications
- Outstanding customer service skills
- Attention to detail and good organizational skills
- Ability to handle multiple demands and work under time pressures
- Ability to follow through on systems, procedures, and policies
- Demonstrate objectivity, neutrality, and calmness under pressure
- Regular, predictable attendance
- Effective communication skills
- Ability to read and comprehend instructions
- Ability to work in a fast-paced environment
Job Duties
- Treat people fairly, consistently, and with respect
- Ensure efficient, informative, and friendly service according to established customer service vision and standards
- Wash, rinse, and sanitize all dishes and utensils in accordance with established dishwashing procedures
- Return all cleaned dishes and utensils to assigned place
- Thoroughly scrub and sanitize dish machine, filters, countertops, walls, mop floors, and remove garbage at end of shift
- Ensure all areas of storage and dishroom are clean and orderly
- Prep ingredients for production
- Practice safety and sanitation procedures for cleaning and sanitizing equipment and food contact surfaces
- Follow safety guidelines for lifting, knife handling, equipment operation
- Attend department meetings as scheduled
- Abide by all Co-op policies and procedures
- Keep store orderly and clean
- Maintain a positive attitude
- Perform other duties as assigned by department manager or supervisory staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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