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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Paid vacation
Employer-paid meals
Job Description
Baton Rouge Country Club is a prestigious private social club committed to delivering an exceptional experience to its members, their families, and guests. Nestled in an environment that extends beyond a golf course, the club offers a variety of upscale amenities including fine dining, tennis courts, a fully equipped fitness center, a swimming pool, and numerous social activities that foster camaraderie among members. The organization takes pride in cultivating a high-performing and engaging work culture, aiming to continuously improve its services and meet the evolving needs of its stakeholders. The staff at Baton Rouge Country Club play a pivotal role... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a dishwashing or steward role preferred
- understanding of food safety and sanitation procedures
- ability to handle physical tasks including standing for long periods and lifting heavy items
- reliable and punctual
- able to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- experience in a similar stewards or dishwashing role preferred
- knowledge of proper sanitation and hygiene practices
- ability to work efficiently in a fast-paced environment
- teamwork and communication skills
Job Duties
- Clean all kitchen and dining supplies appropriately including handwashing and loading/unloading dishwashing machines
- ensure adequate amounts of clean dishes, glasses, and utensils are available for use
- maintain cleanliness and organization of workstations, dishwashing areas, trash/disposal areas, and soiled linen areas
- support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage
- cooperate with cooks, servers, and bussers to maintain kitchen cleanliness
- sanitize and dry all China, glassware, silverware, and other kitchen equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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