Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Excellent Benefits
Great work environment
team-oriented culture
Health Insurance
Paid Time Off
Dental Insurance
Job Description
Nebraska Methodist Health System is a comprehensive healthcare network that includes four hospitals located in Nebraska and southwest Iowa, over 30 clinic sites, a nursing and allied health college, as well as medical supply and laundry facilities. Founded in 1891 with a strong commitment to serving its communities, Nebraska Methodist Health System emphasizes compassionate, high-quality care that meets the diverse needs of patients and families. The system is well recognized for its community outreach, health education, and financial assistance programs, holding true to a mission centered around improving health and quality of life. Additionally, Nebraska Methodist Health System is an... Show More
Job Requirements
- High school diploma or GED required
- Minimum 4 years experience as a line cook in restaurant, hotel, club, healthcare, or contract cooking
- Knowledge of food codes and HACCP required
- Ability to perform medium work involving lifting up to 50 pounds
- Strong communication skills
- Ability to follow oral and written instructions accurately
- Maintain a customer-focused demeanor
- Capable of standing and walking for extended periods
- Able to maintain a clean and sanitary work environment
Job Qualifications
- High school diploma or GED
- Associates degree preferred, preferably in Culinary
- Minimum 4 years experience in restaurant, hotel, or club as a line cook or minimum 4 years experience in healthcare or contract cooking
- Certification in ServSafe Food Protection Manager preferred
- Knowledge of food codes and HACCP guidelines
- Skilled in various food production methods including baking, frying, grilling, sauteing, and steaming
- Strong verbal communication skills
- Ability to read, write, and carry out oral and written instructions accurately
- Ability to interact warmly with customers
- Proficient in Microsoft Office preferred
- Basic math skills
Job Duties
- Assist the Lead Line Production Cook/Team Leader with daily cafe station operations
- Perform productivity audits and identify training needs to ensure quality and productivity
- Prepare food for patients, visitors, and staff per daily menus and HACCP guidelines
- Prepare cafeteria orders according to recipes and special customer requests
- Assemble final plate presentation following department guidelines
- Interact and support patients, families, hospital staff, and food service team with cafeteria orders in a professional manner
- Maintain a clean and sanitized work environment according to department guidelines
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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