Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Excellent Benefits
Great work environment
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Job Description
Nebraska Methodist Health System is a comprehensive healthcare network that includes four hospitals across Nebraska and southwest Iowa, more than 30 clinic locations, a nursing and allied health college, as well as supporting services such as a medical supply distributorship and a central laundry facility. Since the founding of Methodist Hospital in 1891, the system has focused on serving the community through a wide range of health services and committed outreach efforts. The organization is deeply rooted in values of compassion, quality care, and community engagement, providing financial assistance and health education to diverse populations. As an Affirmative Action and... Show More
Job Requirements
- High school diploma or GED required
- minimum four years experience in restaurant, hotel, club, healthcare, or contract cooking required
- knowledge of HACCP and food safety regulations required
- proficiency in multiple cooking techniques required
- good communication skills required
- ability to follow written and oral instructions
- able to interact positively with customers
- medium work involving exertion of up to 50 pounds
- able to stand, walk, balance, carry, lift, pull, reach, speak, stoop, twist
- physical activities as occasional to constant as per job description
- preferred ServSafe Food Protection Manager certification
- preferred some college or Associates Degree
Job Qualifications
- High school diploma or GED
- minimum four years experience in restaurant, hotel, or club as a line cook or minimum four years experience in healthcare or contract cooking
- knowledge of food safety codes including HACCP
- knowledge of recipes and special diets
- skilled in various food production methods including baking, frying, grilling, sauteing, and steaming
- strong verbal communication skills
- ability to interact warmly with customers
- able to read, write, and carry out oral and written instructions accurately
- preferred certification in ServSafe Food Protection Manager
- preferred some college coursework or associates degree in Culinary
- proficiency in Microsoft Office preferred
- basic math skills
Job Duties
- Assists the Lead Line Production Cook and Sous Chef with daily operations of the Cafe Stations
- perform productivity audits and identify training needs
- prepare food for patients, visitors, and staff according to daily menus and production sheets
- assemble final plate presentations with attention to detail
- interact and support patients, families, hospital staff, and Food Service team in a professional and welcoming manner
- maintain a clean and sanitized work environment according to department guidelines
- prepare ingredients per departmental standards for cycle and Room Service menus
- perform other related duties as assigned including Room Service and catered events
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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