Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
Equal opportunity employer
supportive work environment
Job Description
Lake Chabot is a well-established recreational facility known for its commitment to providing excellent services to its members and guests. The facility offers a variety of amenities including dining options, which are integral to enhancing the overall experience of visitors. As part of its dedication to quality and customer satisfaction, Lake Chabot is currently seeking a dedicated Cook and Cashier to join their team. This position plays a crucial role in delivering outstanding food service as well as managing cash transactions for food and drink orders efficiently and accurately. Employment is designed to be full-time with shifts beginning within 1... Show More
Job Requirements
- Must be able to frequently sit, stand, bend, kneel, walk and crouch
- Ability to lift up to 50 lbs and push/pull lighter objects
- Will be exposed to chemicals used in typical cleaning supplies
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Must have valid state food handling certification
- Preferred some cooking experience
- Ability to handle money accurately
- Good communication skills
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- Required state food handling certification
- Some cooking experience preferred
- Ability to communicate clearly and professionally
- Knowledge of food safety and sanitation standards
- Ability to work as part of a team
- Attention to detail in food preparation and presentation
- Basic math skills for cashiering
- Ability to follow recipes and instructions
Job Duties
- Prepare and cook all food as requested by members and guests
- Handle money and cashier food and drink orders
- Follow all Touchstone safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients such as chopping and peeling vegetables and cutting meat
- Adhere to recipe specifications
- Ensure all food is labeled, dated, and rotated
- Maintain awareness of menu and price changes
- Maintain server awareness of food products and daily specials
- Manage proper production levels of food
- Read and understand tickets and menus
- Present dishes attractively before serving
- Keep kitchen sanitized and orderly
- Store food and items properly
- Check quality of ingredients
- Monitor stock and place orders as needed
- Transmit orders to bar and kitchen accurately
- Serve food in a friendly and courteous manner
- Coordinate timing with kitchen for timely food deliveries
- Ensure proper set up and maintenance of kitchen service stations
- Prepare service trays, bread plates, napkins, and condiments cleanly and neatly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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