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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Performance bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining credit
dining discount
Pre-tax commuter benefits
Wellness services
Job Description
Union Square Hospitality Group (USHG) is a renowned hospitality company known for creating some of New York's most beloved restaurants, cafes, and bars. Founded in 1985 by Danny Meyer with the opening of the iconic Union Square Cafe, USHG has grown into a leader in the hospitality industry with an acclaimed portfolio of restaurants. The group is celebrated for delivering outstanding food paired with its signature warmth and commitment to Enlightened Hospitality. USHG has expanded its reach with a growing collection of fast-casual concepts, consistently maintaining excellence and innovation in the dining experience. Their dedication to people and culture has... Show More
Job Requirements
- At least 2 years of culinary or kitchen leadership experience
- Experience in casual dining environments
- Strong knowledge of food and beverage
- Proven ability to train and develop kitchen staff
- Ability to communicate clearly and respectfully
- Proficiency with Microsoft Office applications
- Hospitality-related certification preferred
- Fluency in English
- Additional languages are a plus
Job Qualifications
- At least 2 years of experience in culinary/kitchen leadership and casual dining
- Excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House Team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
- Certification in a Hospitality-related field, or equivalent, preferred
- English fluency and additional languages preferred, but not required
Job Duties
- Consistently deliver a culture of Enlightened Hospitality to guests and team members
- Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
- Ensure high performance and maintain excellence and hospitality throughout each day’s specific service periods
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Educate Front of House Team Members on all aspects of food menu and culinary procedures through tastings and staff presentation
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and food execution meet Daily Provisions' specifications and commitment to culinary excellence
- Ensure kitchen is kept clean, safe and up to all A level health code standards
- Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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