Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $88,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports & entertainment. With operations in 15 countries around the world, Aramark is dedicated to enhancing the guest experience through innovative and high-quality service. The company is deeply rooted in the mission of service and community involvement, striving to do great things for its employees, partners, customers, and the planet. Aramark values equality, diversity, and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, or other protected characteristics. The... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- minimum 2 years experience in culinary or food preparation field
- 0-2 years experience in management role
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- compliance with safety and health regulations
Job Qualifications
- Requires at least 2 years experience in a related field
- requires 0-2 years experience in a management role
- requires a bachelor’s degree or equivalent experience
- excellent leadership and mentoring skills
- strong culinary skills and knowledge of food safety standards
- effective communication and organizational skills
- ability to manage multiple tasks under pressure
Job Duties
- Ensure food offerings connect to the Executional Framework
- ensure consistent standards and techniques are applied to the preparation and presentation of food items
- manage and train kitchen employees
- mentor employees by crafting shared understanding about goals and methods
- plan and implement daily huddles
- complete and maintain all staff records including training and performance data
- develop and maintain effective client and customer rapport for business relationships
- communicate on-site consumer and competitor insights
- deliver food and labor targets
- ensure compliance with food safety and operational standards
- manage supply chain and procurement processes
- estimate food consumption for requisitions and purchases
- ensure correct operation and maintenance of equipment
- enforce compliance with safety policies and applicable regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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