Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,700.00 - $73,800.00
Work Schedule
Standard Hours
Benefits
Competitive pay and bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Matched 401(k) plan
Life insurance
Employee assistance program
dining credit
dining discount
Pre-tax commuter benefits
Access to wellness services
Access to USHG HUGS Employee Relief Fund
Job Description
Union Square Hospitality Group (USHG) is one of New York City’s most esteemed hospitality companies, renowned for creating some of the city’s most beloved restaurants, cafes, and bars. Established in 1985 by visionary restaurateur Danny Meyer with the opening of Union Square Cafe, USHG has grown its acclaimed portfolio to include a diverse range of dining concepts. The company combines culinary excellence with a dedication to warm, welcoming hospitality, setting new industry standards and enriching the experiences of guests and team members alike.
One of the standout brands under USHG is Daily Provisions, a fast-casual neighborhood cafe concept ... Show More
One of the standout brands under USHG is Daily Provisions, a fast-casual neighborhood cafe concept ... Show More
Job Requirements
- At least 2 years of experience in culinary/kitchen leadership and casual dining
- Excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House Team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
- Certification in a Hospitality-related field, or equivalent, preferred
- English fluency and additional languages preferred, but not required
Job Qualifications
- At least 2 years of experience in culinary/kitchen leadership and casual dining
- Excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House Team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
- Certification in a Hospitality-related field, or equivalent, preferred
- English fluency and additional languages preferred, but not required
Job Duties
- Consistently deliver a culture of Enlightened Hospitality to guests and team members
- Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
- Ensure high performance and maintain excellence and hospitality throughout each day’s specific service periods
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Educate FOH Team Members on all aspects of food menu and culinary procedures through tastings and staff presentation
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and food execution meet Daily Provisions' specifications and commitment to culinary excellence
- To the highest degree possible, ensure that kitchen is kept clean, safe and up to all “A” level health code standards
- Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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