Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,400.00 - $73,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
401(k) matching
dining discount
Job Description
Union Square Hospitality Group (USHG) is a renowned hospitality company founded by Danny Meyer in 1985 with the opening of the iconic Union Square Cafe in New York City. USHG has since grown into a leading collection of acclaimed restaurants, cafes, and bars, known for delivering outstanding food paired with their signature warmth and hospitality. The company proudly stands as a beacon of innovative and thoughtful dining experiences with an extensive portfolio that ranges from fine dining establishments to fast-casual concepts, setting new standards in the hospitality industry.
Among its standout ventures is Daily Provisions, a dynamic collection of all-day... Show More
Among its standout ventures is Daily Provisions, a dynamic collection of all-day... Show More
Job Requirements
- At least 2 years of experience in culinary or kitchen leadership and casual dining
- Excellent food and beverage knowledge
- Experience in training and developing back of house team members
- Ability to communicate respectfully and transparently across teams
- Knowledge of Microsoft Office applications
- Certification in hospitality-related field preferred
- English fluency
Job Qualifications
- At least 2 years of experience in culinary or kitchen leadership and casual dining
- Excellent food and beverage knowledge and passion for culinary excellence
- Experience in training and developing back of house team members
- Ability to communicate respectfully and transparently across teams
- Understanding of Microsoft Office applications
- Certification in a hospitality-related field preferred but not required
- English fluency
- Additional languages preferred but not required
Job Duties
- Deliver a culture of Enlightened Hospitality to guests and team members
- Partner with front of house and back of house teams to enforce systems, routines, and checklists while delivering excellent guest experiences across all channels
- Ensure high performance and maintain excellence and hospitality throughout all service periods
- Direct the team and expedite service to maintain consistent food execution and timely flow
- Educate front of house team members about the menu and culinary procedures through tastings and staff presentations
- Maintain positive working relationships with dining room leaders and line staff
- Ensure all recipes, products, food preparation, and execution meet company specifications and culinary excellence standards
- Ensure all stations are properly executed and that new hires are adequately trained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter