Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,400.00 - $73,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending options
Paid Time Off
Paid parental leave
401k plan
Life insurance
Employee Assistance Programs
Primary care access
mental health services
Wellness services
employee relief fund
dining credit
dining discount
Pre-tax commuter benefits
learning opportunities
mentorship
Collaboration
Job Description
Union Square Hospitality Group (USHG) is a renowned leader in the hospitality industry, recognized for creating some of New York City's most beloved restaurants, cafes, and bars. Founded by the visionary restaurateur Danny Meyer in 1985 with the opening of Union Square Cafe, USHG has grown into an acclaimed portfolio of diverse dining concepts and an expanding collection of fast-casual establishments. The group is celebrated for its commitment to outstanding food paired with signature warmth and hospitality, making it a trusted and cherished name in the culinary world.
Among its innovative ventures, Daily Provisions stands out as a beloved neighborhoo... Show More
Among its innovative ventures, Daily Provisions stands out as a beloved neighborhoo... Show More
Job Requirements
- At least 2 years of experience in culinary/kitchen leadership and casual dining
- excellent food & beverage knowledge and passion for culinary excellence
- experience in training and developing Back of House team members
- ability to communicate directly, respectfully, and transparently across all teams
- understanding of Microsoft Office applications
- certification in a hospitality-related field or equivalent preferred
- English fluency and additional languages preferred but not required
Job Qualifications
- At least 2 years of experience in culinary/kitchen leadership and casual dining
- excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- experience in training and developing Back of House team members
- ability to communicate in a direct, respectful, and transparent manner across all teams
- understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
- certification in a hospitality-related field, or equivalent, preferred
- English fluency and additional languages preferred, but not required
Job Duties
- Consistently deliver a culture of Enlightened Hospitality to guests and team members
- partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
- ensure high performance and maintain excellence & hospitality throughout each day’s specific service periods
- ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- educate FOH team members on all aspects of food menu & culinary procedures through tastings and staff presentation
- maintain positive working relationship with dining room leaders and line staff at all times
- ensure that all recipes, product, food preparations and food execution meet Daily Provisions' specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen is kept clean, safe and up to all “A” level health code standards
- ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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