Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.65
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401k with match
employee discount
Tips
bread
Job Description
Grand Central Bakery is a mission driven organization renowned for its dedication to serving high-quality, sustainable, and delicious food while providing outstanding customer service. Founded in 1989 in the Pacific Northwest, Grand Central Bakery has ignited a bread revolution by introducing rustic artisan loaves to local tables and continues to uphold its commitment to sustainability, quality, and community care. As a Certified B Corporation, it is part of a global movement using business as a force for good, ensuring that values are at the heart of every decision—from ingredient sourcing to employee welfare and community investment. With multiple locations and... Show More
Job Requirements
- 18 years of age or older
- ability to read, write, and speak English
- basic math skills
- maintains valid food handler's card by first date of work
- ability to stand for 100% of shift
- able to work in loud environment with frequent interruptions
- able to lift and carry items up to 20 lbs
- availability to work full-time with schedule flexibility including weekends, holidays, specifically Sunday and Monday
Job Qualifications
- 18 years of age or older
- ability to read, write, and speak English
- basic math skills
- valid food handler's card maintained
- 1+ years experience in food service preferred
- experience with point-of-sale systems preferred
- strong customer service skills with professionalism and positive personality
Job Duties
- Lead and support cafe operations during shifts
- efficiently work multiple stations including sandwich bar during rush periods
- assist with baking one day per week
- serve as Person In Charge ensuring compliance with safety and quality standards
- provide outstanding customer service with professionalism and personality
- maintain cleanliness and organization throughout the cafe
- manage cash handling and point-of-sale operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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