Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
This position is offered by a hospitality or food service establishment focused on delivering exceptional guest experiences. The company emphasizes customer satisfaction through attentive and timely service, ensuring that guests receive quality food and courteous assistance throughout their visit. The establishment likely operates in a fast-paced environment requiring staff to maintain high standards of cleanliness, food safety, and professional presentation, all essential to providing a pleasant dining atmosphere.
The role involves a variety of tasks centered on guest services and food handling. The successful candidate will be expected to consistently present themselves in proper uniform and adhere to appearance standards. Res... Show More
The role involves a variety of tasks centered on guest services and food handling. The successful candidate will be expected to consistently present themselves in proper uniform and adhere to appearance standards. Res... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to communicate clearly and effectively
- basic math skills for handling financial transactions
- ability to work in a fast-paced environment
- attention to detail and cleanliness
- customer service orientation
Job Qualifications
- high school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to communicate clearly and effectively
- basic math skills for handling financial transactions
- ability to work in a fast-paced environment
- attention to detail and cleanliness
- customer service orientation
Job Duties
- appear in proper uniform and look presentable when on the floor or at assigned area
- assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner
- inform kitchen staff in a timely manner when food quantities are low or special requests
- display food within appropriate temperatures as per standards
- maintain appropriate portion control and merchandising standards
- keep display equipment clean and free of debris during meal service
- clean tables, chairs, equipment and utensils
- keep counter and floor in work or service area clean and free of debris
- accurately explain daily menu items to customers
- follow department policies and procedures
- relay relevant comments received from customers directly to supervisor
- comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and or dining areas
- pick up food items from serving bar or storage area
- check orders to ensure that guests are receiving a complete and correct order
- responsible for all financial transactions
- perform other related duties, tasks and responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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