Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
The hiring establishment is a vibrant and customer-focused dining venue dedicated to delivering an exceptional culinary experience to every guest. As a reputable restaurant committed to quality service and guest satisfaction, it prides itself on maintaining high standards in food presentation, cleanliness, and customer interaction. The company operates in a fast-paced environment where teamwork, attention to detail, and outstanding service are paramount. With a dynamic team and a commitment to continuous improvement, this restaurant provides a welcoming atmosphere where both guests and employees feel valued and respected.
The role on offer is crucial to the restaurant's success, centered on providin... Show More
The role on offer is crucial to the restaurant's success, centered on providin... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a customer service or food service role preferred
- Ability to stand for extended periods
- Good communication skills
- Ability to work flexible hours including weekends and holidays
- Basic math skills for handling transactions
- Physical ability to perform cleaning and stocking tasks
Job Qualifications
- Customer service experience
- Basic knowledge of food safety and hygiene practices
- Ability to communicate clearly and effectively
- Teamwork skills
- Reliability and punctuality
- Attention to detail
- Ability to handle financial transactions accurately
Job Duties
- Always appear in proper uniform and look presentable when on the floor or at assigned area
- Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner
- Inform kitchen staff in a timely manner when food quantities are low or special requests
- Display food within appropriate temperatures as per standards
- Maintain appropriate portion control and merchandising standards
- Keep display equipment clean and free of debris during meal service
- Clean tables, chairs, equipment and utensils
- Keep counter and floor in work or service area clean and free of debris
- Accurately explain daily menu items to customers
- Follow department policies and procedures
- Relay relevant comments received from customers directly to supervisor
- Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
- Pick up food items from serving bar or storage area
- Check orders to ensure that guests are receiving a complete and correct order
- Responsible for all financial transactions
- Perform other related duties, tasks and responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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