Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
Hourly wage plus surcharge
Opportunity for growth
training provided
Supportive team environment
family-friendly atmosphere
Dynamic work setting
Job Description
The Tiburon Peninsula Club is Southern Marin's premier sports and social club, known for providing a lively and welcoming atmosphere for friends and families to gather and enjoy quality time. Established as a top-tier private club, it prides itself on nurturing lifelong connections through family, fitness, and fun, making it a central hub for social and recreational activities in the community. The club’s vision is to create the happiest members in Marin, reflecting a commitment to excellence in service and an unwavering dedication to member satisfaction.
This esteemed club offers a myriad of amenities and programs designed to promote heal... Show More
This esteemed club offers a myriad of amenities and programs designed to promote heal... Show More
Job Requirements
- A minimum of one year of experience in the restaurant industry is preferred
- Current Food Handlers and ABC certifications are required
- A high level of responsibility, accountability, and punctuality
- Strong communication, interpersonal, organizational, and leadership skills
- Capability to lift weights of up to 30 pounds
- Ability to successfully pass a background check
- An upbeat, polite, and friendly demeanor
Job Qualifications
- A minimum of one year of experience in the restaurant industry is preferred
- Current Food Handlers and ABC certifications are required
- Demonstrated strong communication, interpersonal, organizational, and leadership skills
- Ability to lift weights of up to 30 pounds
- Punctuality and reliability
- Friendly and polite demeanor
Job Duties
- Deliver exemplary customer service to the members of a private club
- Provide food and beverage recommendations based on member preferences
- Maintain a thorough understanding of the menu to effectively take and deliver food and drink orders and recommend additional items when appropriate
- Set up, maintain, and clean the bar, tables, and dining areas
- Execute ancillary tasks as specified, including inventory management, sanitation, and maintenance of café facilities
- Assist with the setup and breakdown for special events as required
- Collaborate and communicate effectively with all serving and kitchen personnel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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