Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.37
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Employee Discounts
Retirement Plan
Job Description
Cafe Padrino is a vibrant full-service cafeteria known for its wide variety of fresh, healthy, and delicious food options. Located in a bustling community hub, Cafe Padrino prides itself on delivering quality meals and exceptional customer service in a warm and welcoming environment. As a well-established foodservice facility, Cafe Padrino serves numerous patrons daily, offering everything from salads and fresh fruits to hot and cold sandwiches and decadent desserts. The cafe’s commitment to quality and care extends beyond its food, focusing on cleanliness, efficiency, and patron satisfaction. Employees are encouraged to grow professionally within a supportive and dynamic team, making... Show More
Job Requirements
- High school diploma or GED
- Minimum one year cashier experience
- Preferred one year foodservice experience
- Ability to safely operate kitchen equipment
- Effective English communication skills
- Ability to stand, walk, stoop, bend, and lift up to 50 pounds
- Current Food Handler's Certification from Riverside County Public Health Department
- Ability to work independently with minimal supervision
Job Qualifications
- High school diploma or GED
- Minimum one year cashier experience
- Preferred experience in foodservice and high volume foodservice facility
- Ability to safely operate kitchen and cafeteria equipment
- Strong multitasking, organizational, and problem-solving skills
- Effective communication skills in English
- Ability to perform simple math
- Food Handler's Certification required
- ServSafe certification preferred
Job Duties
- Prepare or assist with preparation of salads, fruits, hot and cold sandwiches, and dessert items
- Set up and restock salad, soup, dessert, and sandwich bars
- Ensure flavor, temperature, color, texture, and appearance of food meet quality standards
- Operate cash register systems and prepare daily cash and charge reports
- Maintain overall cleanliness and sanitation of kitchen and cafeteria areas
- Assist with training new employees and dietetic students
- Perform other duties as needed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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