Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.50 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid vacation
Sick Time
401(k) with vesting match
Employee assistance program
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
free meals and drinks
growth potential
Job Description
Tatte is a renowned cafe and bakery brand known for its commitment to inspiring, caring for, and nurturing life every day through exceptional culinary experiences and warm hospitality. Established with a passion for high-quality baked goods and beverages, Tatte operates multiple locations, including one in Maywood, NJ, where it continues to deliver a unique blend of traditional and innovative menu offerings in a welcoming and vibrant atmosphere. The company values authenticity, genuine customer service, and a community-focused environment, which has established it as a beloved destination for guests seeking both comfort and excellence in cafe dining experiences.
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Job Requirements
- At least 6 months of supervisory experience
- Excellent verbal and written communication skills
- Knowledge and understanding of cafe operations and station setup
- Capable of working in a team setting
- Attention to detail
Job Qualifications
- At least 6 months of supervisory experience
- Excellent verbal and written communication skills
- Knowledge and understanding of cafe operations and station setup
- Capable of working in a team setting
- Attention to detail
- Proficient in Microsoft Office including Word, Excel, Outlook
- Experience with UltiPro Onboarding and Recruiting, Toast POS System, CrunchTime, and Teamworx preferred
- ServSafe, Allergen and ChokeSaver Certifications preferred
Job Duties
- Model authentic, warm guest experience and coach the overall hospitality experience
- Bring the Brand Purpose, Mission and Values to life and adhere to all Tatte policies
- Partner with the cafe management team to uphold operational standards regarding service, product knowledge, safety and sanitation
- Lead team through shifts, oversee deployment of team members and execution of Running Great Shifts, provide clear, specific and timely feedback on shift
- Ensure all Tatte products adhere to recipe and visual standards and communicate quality issues
- Lead and navigate hard conversations with team members and guests
- Assist with new team member training by following company training plans and giving positive and constructive feedback
- Ensure food safety knowledge and support team on shift regarding product knowledge
- Follow all administrative procedures including cash handling, product ordering, time clock verification, and safety audits
- Perform other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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