Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $71,181.12
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401k with match
employee discount
bread
flexible scheduling
Career development opportunities
Job Description
Grand Central Bakery is a renowned artisan bakery and cafe operator based in the Pacific Northwest, known for its commitment to high-quality, sustainable food and outstanding customer service. Founded in 1989, this company ignited a bread revolution by introducing rustic artisan loaves to local tables, underpinned by a strong dedication to values such as sustainability, community investment, and ethical business practices. As a Certified B Corporation, Grand Central Bakery aligns with a global movement that uses business as a force for good, integrating social and environmental considerations into its operational ethos. This makes it a deeply mission-driven organization focused not... Show More
Job Requirements
- Must be at least 18 years old
- ability to read, write, and speak English
- maintain valid food handler’s card
- knowledge of health department regulations
- 3+ years restaurant management experience
- ability to coach and mentor employees
- proficiency in customer service and food production roles
- capability to stand throughout shift and lift up to 20 lbs
- ability to work in a loud environment with interruptions
- handle repetitive motions
- exposure to flour and grain dust in work environment
Job Qualifications
- Must be at least 18 years old
- ability to read, write, and speak English required
- English/Spanish bilingual preferred
- valid food handler’s card
- knowledge of food service health regulations
- experience coaching and mentoring teams
- 3 or more years managing in restaurant environment
- passion for delicious food and customer service
- experience developing employees
- technical literacy including Excel, Word, email
- expertise in customer service, barista, and sandwich production roles
Job Duties
- Oversee all cafe operations supporting the company mission
- develop and mentor cafe staff to enhance skills and passion
- maintain high standards of food quality and customer service
- manage cafe facilities and budgeting
- uphold employee morale and accountability
- ensure compliance with health department regulations
- inspire and motivate team members to deliver exceptional customer experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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