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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $26.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
acac is a dynamic and community-focused organization dedicated to providing exceptional service and fostering a welcoming environment in all its ventures. Known for its commitment to quality and customer satisfaction, acac operates a variety of facilities including clubs, fitness centers, and cafes that serve diverse communities. The company values strong leadership, teamwork, and a passion for health and hospitality, making it a sought-after employer for professionals looking to grow in the service industry. With a reputation for excellence and a stable operational framework, acac supports its employees through comprehensive training and opportunities for advancement, reinforcing a culture of accountability and... Show More
Job Requirements
- Ability to stand, walk, bend, and move throughout a shift
- Willingness to work varied shifts, including days, evenings, weekends, and holidays
- Ability to reach, push, pull, and perform repetitive motions
- Ability to lift and carry up to 45 lbs
- Read, sign, and abide by the policies included in the Team Member Handbook
- Park in team member designated areas
- Club cleanliness is an all-team responsibility
- assist whenever necessary in any area of the club to keep club neat and clean
- Attend mandatory Personal Training meetings
- Assist with Service Days, as assigned by Supervisor
- Assist with club programs, special events, or activities, as assigned by Supervisor
- Promptly respond to work-related correspondence
- Exhibit a positive attitude at all times
- Deliver outstanding service to members and guests, following acac's Five-Star principles
Job Qualifications
- Proven experience managing a café, restaurant, or food operation with financial responsibility
- Strong understanding of food cost, labor cost, and profit margins
- Comfortable analyzing numbers and making data-driven decisions
- Able to balance hospitality, food quality, and financial performance
- Thrives in a leadership role that requires both creativity and accountability
- ServSafe certification required
Job Duties
- Provide strong, positive leadership and clear communication to café team members
- Hire, train, schedule, and supervise staff to ensure smooth daily operations
- Oversee food preparation, storage, safety, and cleanliness standards
- Manage food costs, conduct cost of goods calculations, and control waste to support profitability
- Develop and manage payroll staffing models that align labor costs with sales volume
- Plan, price, market, and execute café menus and promotions with profitability in mind
- Create and maintain schedules and staffing plans that balance service excellence and labor efficiency
- Foster a welcoming, professional, and customer-focused team culture
- Manage café operations within budget, analyze financial performance, and identify opportunities for growth and improvement
- Support and develop team members to build a strong, consistent, and accountable café foundation
- Maintain an efficient, organized, and upbeat café environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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