Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a leading provider of comprehensive food and facilities management services with a strong commitment to enhancing the quality of life for the communities it serves. Focused specifically on the senior living sector, Sodexo Senior Living delivers tailored dining experiences, innovative service solutions, and state-of-the-art management to retirement communities and other senior care facilities across the nation. With a mission to create a better everyday for everyone, Sodexo Senior Living emphasizes exceptional customer service, operational excellence, and sustainable practices, all while fostering an inclusive and empowering workplace culture for employees at every level.
The company is curr... Show More
The company is curr... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year of management experience
- Proven experience in retail, food service, or hospitality management
- Strong leadership and communication skills
- Excellent attention to detail and organizational abilities
- Knowledge of food safety protocols and best practices
- Flexible to work varied shifts including weekends
Job Qualifications
- Proven experience in retail, food service, or hospitality management
- Strong leadership and communication skills
- Excellent attention to detail and organizational abilities
- Knowledge of food safety protocols and best practices
- Comfortable working a flexible schedule
- High school diploma or GED or equivalent
Job Duties
- Oversee daily operations of the Paddock Grille, a bistro and micro-market serving lunch and dinner
- Manage a staff of approximately 30 employees
- Ensure exceptional customer service and satisfaction
- Manage cash handling procedures with accuracy and integrity
- Handle purchasing and inventory control
- Create and manage staff schedules
- Train, support, and lead team members
- Maintain compliance with all food safety and sanitation standards
- Ensure cleanliness, organization, and attention to detail throughout the facility
Job Qualifications
Experience
Mid Level (3-7 years)