Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.04
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Tips
Uniform allowance
Professional Development
Equal opportunity employer
Job Description
TARTINE is a renowned bakery and cafe known for its commitment to quality, creativity, and culinary excellence. Established with a mission to deliver exceptional food experiences, TARTINE has built a respected reputation within the food service industry for its artisanal products and a well-curated menu. The cafe operates in a fast-paced, high-volume environment where every team member plays an integral role in upholding the brand's standards and values. As an establishment, TARTINE emphasizes a positive work culture built on integrity, respect, and continuous growth opportunities for its staff. The business operates under a philosophy of collaboration and mutual support, which... Show More
Job Requirements
- Be 18 years of age or older
- high school diploma formal culinary education preferred but not required
- current California Food Handlers Certificate
- ability to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills and ability to work as a team player
- well groomed with proper hygiene good posture and required uniform and tools
- display ethical and professional standards set forth by TARTINE
- possess basic math skills
- be able to work in a standing position for long periods of time minimum of 8 hours a day
- able to reach bend stoop and frequently lift up to 50 pounds
- be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- stamina and availability to work at least 40 hours per week including weekends and some holidays
Job Qualifications
- High school diploma formal culinary education preferred but not required
- current California Food Handlers Certificate
- ability to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills and ability to work as a team player
- well groomed with proper hygiene good posture and required uniform and tools
- display ethical and professional standards set forth by TARTINE
- possess basic math skills
Job Duties
- Promote work and act in a manner consistent with the mission of TARTINE
- act with integrity honesty and knowledge to promote the culture values and mission of TARTINE
- contribute to create a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
- arrive to the kitchen floor ready to work at the time of the start of shift change before shift
- understand all aspects of the menu developed by the kitchen management team and how to execute each component
- understand the quality of product expected by TARTINE and how to edit product that is not to that standard
- works cleanly ensuring that every station is cleaned after every project executed
- execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
- write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day
- communicate with following day's shift on amounts of product
- coordinate daily tasks with the sous chef(s) and/or pastry chef
- execute menus developed by the kitchen management team
- own the stations that they are working each day including understanding and completing all necessary prep work
- assist other team members when needed
- work a station up to the TARTINE standard without constant supervision
- clean all equipment and workspaces following specific cleaning procedures
- communicate with all team members respectfully and professionally
- maximize efficiency in all areas of production and execute proper time management during shifts
- work gracefully in a fast-paced high-volume workplace
- work in a thoughtful manner when executing all tasks
- ask for help when needed
- ensure all staff work in a manner safe from harm
- be self motivated and able to work without supervision in the absence of chef and sous chef(s)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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