Cafe Line Cook - PT / Pasadena

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.04

Benefits

hourly pay

Tips

Part-time employment

Opportunity for growth

inclusive work environment

On-the-job training

supportive team culture

Job Description

TARTINE is a renowned bakery and cafe that has made a significant mark on the culinary scene with its high-quality food offerings and commitment to excellence. Known for its artisan breads, pastries, and a carefully curated menu that embraces both tradition and innovation, TARTINE operates in a fast-paced, dynamic environment where passion for food and customer satisfaction are paramount. The establishment prides itself on fostering a work culture that promotes respect, integrity, and continual growth for its staff, creating an inclusive and professional atmosphere that values teamwork and personal development.

The Line Cook position at TARTINE is a vi... Show More

Job Requirements

Be 18 years of age or older
Must have a high school diploma
Possess a current California Food Handlers Certificate
Ability to communicate and understand English and some Spanish
Effective oral communication skills
Ability to work as a team player
Good hygiene and grooming
Must display strong ethical and professional standards
Basic math skills
Ability to stand for long periods
Ability to lift up to 50 pounds
Ability to safely lift and maneuver trays up to 40 pounds
Availability to work at least 40 hours per week including weekends and some holidays

Job Qualifications

Be 18 years of age or older
Must have a high school diploma, formal culinary education is preferred, but not required
A current California Food Handlers Certificate
Be able to communicate and understand English and a reasonable amount of Spanish
Effective oral communication skills and the ability to work as a team player
Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
Must display the ethical and professional standards set forth by Tartine
Possess basic math skills
Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
Able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
Stamina and availability to work at least 40 hours per week, including weekends and some holidays.

Job Duties

Promote, work, and act in a manner consistent with the mission of TARTINE
Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE
Contribute to create a culture and work environment based on respect
providing opportunities for staff to learn, grow, and develop their abilities
Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)
Understand all aspects of the menu developed by the kitchen management team and how to execute each component
Understand the quality of product expected by TARTINE and how to edit product that is not to that standard
Works cleanly, ensuring that every station is cleaned after every project executed
Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day
Communicates with following day's shift on amounts of product
Coordinates daily tasks with the sous chef(s) and/or pastry chef
Execute menus developed by the kitchen management team
Own the stations that they are working each day
Assist other team members when needed
Is able to work a station up to the TARTINE standard without needing the constant supervision of a chef
Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
Communicates with all team members respectfully and professionally
Maximize efficiency in all areas of production and execute proper time management during shifts
Work gracefully in a fast-paced, high-volume workplace
Work in a thoughtful manner when executing any and all tasks
Ask for help when it is needed
Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
To be self motivated and be able to work without supervision in the absence of chef and sous chef(s).

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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