Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
meal discounts
Flexible Schedule
employee perks
Training opportunities
Supportive team environment
Job Description
Oakland Community College (OCC) is a well-established educational institution dedicated to providing high-quality education and community services to its diverse student body and surrounding community. Known for its commitment to fostering an inclusive and supportive learning environment, OCC continually strives to enhance the student experience not only through academic excellence but also by offering convenient and enjoyable amenities such as campus dining options. The college recently opened a new café designed to serve students, employees, and visitors, delivering delicious food and friendly service in a welcoming atmosphere. The café aims to be a vibrant hub on campus where the community... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe Certification or will obtain within first month of employment
- Able to stand for long periods of time and lift up to 30 lbs
- Friendly with a professional demeanor and communication skills
- Able to multitask and work well under pressure
- Punctual, reliable, and a team player
- Available for breakfast and lunch shifts, with possible night shifts
- Willingness to learn and follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- ServSafe Certification or willingness to obtain within the first month of employment
- Experience working in a fast-paced kitchen or food service environment preferred
- Ability to stand for long periods and lift up to 30 lbs
- Friendly with a professional demeanor and good communication skills
- Able to multitask and work well under pressure
- Punctual, reliable, and a team player
- Associate Degree or higher in Culinary Arts or Hospitality is a plus
- Minimum two years of kitchen or food service experience preferred
Job Duties
- Prepare and cook menu items to order following standardized recipes and portion sizes
- Set up and maintain a clean, organized, and fully stocked workstation
- Ensure that all food meets café quality, safety, and sanitation standards
- Assist with daily prep and end-of-day breakdown and cleaning
- Communicate effectively with team members to ensure smooth service
- Receive and store food supplies as needed
- Greet customers warmly and assist with taking orders accurately
- Operate the POS system (TOAST) for order entry and payment processing
- Assemble food and drink orders for pick-up
- Answer basic menu questions and make suggestions if asked
- Maintain cleanliness of the counter, customer area, and beverage station
- Restock utensils, condiments, and supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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