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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.00 - $34.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Prescription drug insurance
Dental Insurance
Health Insurance
Adoption assistance
401(k)
Flexible spending account
Disability insurance
401(k) matching
Paid Time Off
Paid sick time
Vision Insurance
Parental leave
Life insurance
Job Description
Life Time is a leading health and wellness company dedicated to providing exceptional fitness, recreational, and dining experiences across its network of state-of-the-art clubs and cafes. As a dynamic organization, Life Time focuses on promoting a culture of health, happiness, and well-being through comprehensive services like fitness centers, aquatics facilities, and health-oriented cafes known as LifeCafe. LifeCafe is designed to offer fresh, nutritious food and beverage options that align with Life Time's commitment to healthy living and an active lifestyle. With a focus on community, innovation, and quality, Life Time is consistently expanding its reach and enhancing member satisfaction throughout... Show More
Job Requirements
- Ability to work a flexible schedule including days nights weekends and holidays
- Experience managing food service operations and leading a team
- Strong understanding of labor management cost controls and guest experience metrics
- High school graduate or equivalent
- Two years of management and leadership experience or a college degree in culinary or business
- ServSafe certification or equivalent
- Alcohol Safety Certification where applicable
- CPR AED certification within 30 days of hire
Job Qualifications
- High school graduate or equivalent
- Two years of management and leadership experience or a college degree in culinary or business
- Experience with fast casual restaurant or full service experience
- ServSafe certification or equivalent
- Alcohol Safety Certification where applicable
- CPR AED certification within 30 days of hire
- Culinary hospitality or business coursework or degree preferred
- Strong systems orientation and ability to follow through on operational processes
- Experience driving operations and financial performance in a fast paced environment preferred
- Prior or current business owner experience preferred
Job Duties
- Works in The Zone the majority of the time modeling execution pace food quality and hospitality standards while leading the team in real time
- Oversees front-of-house and back-of-house operations including inventory scheduling payroll and adherence to all LifeCafe systems and policies
- Manages key business drivers such as food and labor costs tracks performance metrics and takes action to meet financial goals
- Hires trains and develops team members providing on-the-floor coaching and supporting a positive team culture
- Maintains a clean safe and compliant environment by proactively monitoring cleanliness food safety and security standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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