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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
collaborative work environment
Job Description
Mustard Seed Market & Cafe is a well-established natural food market and cafe dedicated to promoting health and wellness through nutritious, organic, and natural products. Since its founding in 1981, the company has maintained a strong commitment to transparency and quality, ensuring every item offered is made with real, natural ingredients and is free from artificial additives. With a focus on supporting healthier lifestyle choices in the community, Mustard Seed Market & Cafe has built a loyal customer base who values the integrity and care that goes into their food offerings. The establishment is deeply rooted in principles that prioritize... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or post-secondary culinary training preferred
- minimum of 5 years culinary management experience
- proven experience in natural and organic food service preferred
- ability to manage and lead diverse teams
- strong knowledge of food sanitation, OSHA, and health regulations
- proficiency with Microsoft Office Suite, inventory and ordering systems, and basic kitchen technology
- excellent communication, organizational, and problem-solving skills
- financial literacy including P&L analysis and budget planning
- ability to lift up to 50 pounds and stand for long periods
- ability to perform reaching, bending, grasping, walking, reading, writing, and verbal communication
- use of commercial kitchen equipment including slicers, ovens, fryers, knives, and mixers
Job Qualifications
- High school diploma or equivalent
- culinary degree or post-secondary culinary training preferred
- minimum of 5 years culinary management experience with increasing responsibility
- proven experience in natural and organic food service preferred
- ability to manage and lead diverse teams
- strong knowledge of food sanitation, OSHA, and health regulations
- proficiency with Microsoft Office, inventory, and ordering systems
- excellent communication, organizational, and problem-solving skills
- financial literacy including P&L analysis and budget planning
Job Duties
- Direct, supervise, and motivate a high-performing kitchen team including line cooks, and dish staff
- foster a respectful, inclusive, and collaborative kitchen environment
- promote teamwork and accountability by coaching and mentoring kitchen staff
- partner with Human Resources for recruitment, training, performance reviews, and discipline
- maintain excellence in food production and preparation using natural, organic, and whole food ingredients
- ensure food quality, taste, appearance, and portion standards are met
- train staff in food safety, allergen protocols, knife skills, and cooking methods
- oversee kitchen scheduling and workflow
- develop and manage kitchen budgets, food and labor costs, and inventory
- read and interpret profit and loss statements and implement corrective actions
- maintain food cost controls through purchasing and waste reduction
- ensure compliance with OSHA regulations, health codes, and safety policies
- lead training on food safety, chemical handling, equipment use, and lifting practices
- maintain clean and organized kitchen and storage areas
- support cafe growth by partnering with front-of-house and events teams
- participate in menu development focusing on trends and dietary needs
- ensure kitchen cleanliness and sanitation
- maintain accurate records including waste logs and temperature checklists
- conduct inspections of cleanliness and sanitation
- ensure maintenance and servicing of kitchen equipment
- implement systems to monitor organization and operational readiness of workstations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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