Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $91,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k) with a vesting match
Parking benefit
Free Employee Assistance Programs
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
free meals and drinks
opportunities for growth
Job Description
Tatte is a prominent and well-regarded café and bakery chain known for its commitment to delivering exceptional culinary experiences rooted in scratch cooking and genuine hospitality. With a strong presence in the greater DC market, Tatte prides itself on its high-quality food offerings, vibrant atmosphere, and dedication to employee growth and community engagement. The company operates several café locations that emphasize fresh, made-from-scratch pastries, artisanal breads, and chef-driven seasonal menus, making it a beloved destination for food enthusiasts and casual diners alike. Tatte is recognized not only for its food but also for its warm, welcoming environment and its company... Show More
Job Requirements
- Minimum 3-5 years' experience of progressive culinary/kitchen management experience
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills with the ability to communicate professionally and effectively
- highly organized with strong attention to detail
- high school education or equivalent
- ability and desire to work a flexible schedule including days, nights, weekends and holidays
- ability to work ten hour-plus shifts
- ability to stand, sit, squat or walk for extended periods
- ability to grasp, reach overhead, push, lift and carry up to 50 pounds
Job Qualifications
- Minimum 3-5 years' experience of progressive culinary/kitchen management experience
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
- hospitality education such as BS/AS degree in culinary arts or food service technology/management (preferred)
- proficiency in Microsoft Office including Word, Excel, Outlook (preferred)
- experience with UltiPro Onboarding & Recruiting, Toast POS System, CrunchTime and Teamworks (preferred)
- ServSafe certification, Allergens certification and ChokeSaver certification (preferred)
Job Duties
- Runs production and service according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- follows company safety and sanitation policies and procedures including occurrence reporting
- participates and attends departmental meetings, staff development, and professional programs
- implements seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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