Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $91,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k) with vesting match
Parking benefit
Free EAP employee assistance programs
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
free meals and drinks
Exciting potential for growth
Job Description
Tatte is a renowned café and bakery known for its dedication to crafting high-quality, scratch-made food with a focus on genuine hospitality. Established with a passion for culinary excellence, Tatte operates multiple locations across the greater DC market, providing a vibrant and fast-paced work environment. The company prides itself on delivering exceptional guest experiences through a combination of delicious menu offerings and warm, welcoming service. Tatte is committed to continuous growth and innovation, and it fosters a culture where employees are encouraged to develop their skills and advance their careers. The kitchen team at Tatte plays a crucial role in... Show More
Job Requirements
- Minimum 3-5 years’ experience of progressive culinary or kitchen management experience
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
Job Qualifications
- Minimum 3-5 years’ experience in progressive culinary or kitchen management
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
- hospitality education (BS/AS degree in culinary arts, food services technology/management or related field) preferred
- proficiency in Microsoft Office
- experience with UltiPro, Toast POS, CrunchTime, Teamworks preferred
- ServSafe, Allergens and ChokeSaver certifications preferred
Job Duties
- Runs production and service according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory to stay within established guidelines while assuring necessary product availability
- follows company safety and sanitation policies and procedures
- participates and attends departmental meetings and staff development programs
- implements seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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