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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,000.00 - $96,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k)
Parking benefit
Employee Assistance Programs
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
free meals and drinks
Career growth potential
Job Description
Tatte is a renowned bakery and café brand known for its dedication to creating exceptional culinary experiences through high-quality, made-from-scratch food and genuine hospitality. Established as a prominent and beloved establishment in the foodservice industry, Tatte operates multiple locations and serves a broad customer base seeking delicious meals, fresh pastries, and warm, inviting atmospheres. The company prides itself on maintaining a culture that values creativity, teamwork, and dedication to excellence, making it an exciting place for culinary professionals to grow their careers.
As a Chef at Tatte, you will play a pivotal role in managing and overseeing all kitchen ... Show More
As a Chef at Tatte, you will play a pivotal role in managing and overseeing all kitchen ... Show More
Job Requirements
- Minimum 3-5 years of progressive culinary or kitchen management experience
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
Job Qualifications
- Minimum 3-5 years of progressive culinary or kitchen management experience
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes for great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
- hospitality education - BS/AS degree in Culinary Arts, Food Services Technology/Management or related field (preferred)
- proficient in Microsoft Office including Word, Excel, Outlook (preferred)
- experience with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworks (highly preferred)
- ServSafe Certification, Allergens Certification and ChokeSaver Certification (preferred)
Job Duties
- Run production and service according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment and work areas
- maintain inventory within established guidelines and ensure product availability
- follow company safety and sanitation policies and procedures
- participate and attend departmental meetings, staff development and professional programs
- implement seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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