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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,000.00 - $96,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401k with vesting match
Parking benefit
Free Employee Assistance Programs
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
Free Meals
free drinks
Potential for growth
Job Description
Tatte is a renowned and innovative bakery-cafe chain known for offering a unique blend of Mediterranean-inspired menu items alongside classic café favorites. Founded with a passion for exceptional food and genuine hospitality, Tatte has grown rapidly while maintaining its commitment to quality and community. The company prides itself on crafting amazing food made from scratch, ensuring each dish reflects their dedication to fresh ingredients and meticulous culinary standards. With multiple locations particularly in the greater DC market, Tatte is a vibrant and fast-paced hospitality brand that fosters a culture of teamwork, growth, and excellence.
The role of Che... Show More
The role of Che... Show More
Job Requirements
- Minimum 3-5 years' experience of progressive culinary or kitchen management experience depending upon formal degree or training
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills with the ability to communicate professionally and effectively
- highly organized with strong attention to detail
- high school education or equivalent
Job Qualifications
- Minimum 3-5 years' progressive culinary and kitchen management experience
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of kitchen systems, methods, and processes
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
- preferred BS/AS degree in Culinary Arts, Food Services Technology, Management or related field
- proficiency in Microsoft Office
- experience with UltiPro, Toast POS, CrunchTime, Teamworks preferred
- ServSafe, Allergens, and ChokeSaver certifications preferred
Job Duties
- Run production and service according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste logs
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, equipment operation, food safety and sanitation
- establish and maintain cleaning and maintenance schedules
- maintain inventory within guidelines
- follow company safety and sanitation policies
- participate in departmental meetings and professional programs
- implement seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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