Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $84,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k)
Parking benefit
Employee Assistance Programs
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
Free Meals
free drinks
Potential for growth
Job Description
Tatte is a renowned café and bakery known for its authentic and meticulously crafted food offerings. Established as a community-focused establishment, Tatte combines a rich culinary heritage with modern hospitality to create unique dining experiences. With locations across various cities, Tatte has earned a reputation for its commitment to quality, scratch cooking, and exceptional service. The company fosters a vibrant work environment where employees are encouraged to grow professionally while embracing innovation and a passion for food. As Tatte continues to expand, especially with the opening of a new cafe in Paramus, it seeks dedicated culinary leaders to uphold its... Show More
Job Requirements
- Minimum 3-5 years’ experience of progressive culinary/kitchen management experience, depending upon formal degree or training
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
Job Qualifications
- Minimum 3-5 years’ experience of progressive culinary/kitchen management experience, depending upon formal degree or training
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills with the ability to communicate professionally and effectively
- highly organized with strong attention to detail
- high school education or equivalent
- hospitality education – BS/AS degree in culinary arts, food services technology/management or related field preferred
- proficient in Microsoft Office including Word, Excel, Outlook preferred
- previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworks highly preferred
- ServSafe Certification, Allergens Certification and ChokeSaver Certification preferred
Job Duties
- Runs production and service according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures that kitchen staff follows and completes schedules as assigned
- maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- follows company safety and sanitation policies and procedures to include occurrence reporting
- participates and attends departmental meetings, staff development, and professional programs as appropriate
- implementation of seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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