Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $84,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k) with vesting match
Parking benefit
Free EAP program
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
hands-on training
Classroom training
free meals and drinks
Potential for growth
Job Description
Tatte is a renowned cafe and bakery known for its commitment to exceptional culinary experiences and genuine hospitality. With locations in major cities including New York, Boston, Washington DC, and New Jersey, Tatte combines a love for scratch cooking with a vibrant atmosphere that appeals to food lovers and hospitality enthusiasts alike. The company prides itself on creating a warm and inviting environment where quality, creativity, and care for every detail come together to offer guests memorable moments. Tatte's approach to food emphasizes fresh, made-from-scratch dishes that reflect thoughtful preparation and seasonal inspirations, creating a dynamic and evolving menu that... Show More
Job Requirements
- Minimum 3-5 years progressive culinary or kitchen management experience
- Passion for culinary excellence and exceeding guest expectations
- Knowledge and proficiency of systems, methods and processes that contribute to great execution
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
- High school education or equivalent
Job Qualifications
- Minimum 3-5 years experience of progressive culinary/kitchen management
- Proven passion for culinary excellence and exceeding guest expectations
- Knowledge and proficiency of kitchen systems, methods and processes
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
- High school education or equivalent
- Hospitality education preferred
- Proficient in Microsoft Office including Word, Excel and Outlook
- Previous experience with UltiPro, Toast POS, CrunchTime and Teamworks preferred
- Certification in ServSafe, Allergens and ChokeSaver preferred
Job Duties
- Run production and service according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory to stay within established guidelines
- Follow company safety and sanitation policies and procedures
- Participate and attend departmental meetings and staff development
- Implement seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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