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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,000.00 - $96,000.00
Work Schedule
Flexible
Benefits
competitive pay
401(k)
Parking benefit
Employee Assistance Programs
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
hands-on training
Classroom training
free meals and drinks
Potential for growth
Job Description
Tatte is a vibrant and esteemed café kitchen team known for its commitment to culinary excellence and genuine hospitality. Positioned in the heart of Rockville, MD, Tatte operates as a premier destination for individuals seeking delicious food crafted from scratch with passion and care. Renowned for a warm, inviting atmosphere, Tatte strives to create an experience that pairs the highest quality meals with exemplary customer service. The company fosters a culture of growth, innovation, and collaboration, aimed at delivering memorable dining experiences while prioritizing the professional development of its team members.\n\nAs an Executive Chef at Tatte, you will play a... Show More
Job Requirements
- High school education or equivalent
- Minimum 3-5 years experience in culinary or kitchen management
- Proven passion for culinary excellence and exceeding guest expectations
- Knowledge and proficiency of systems, methods and processes that contribute to great execution
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
Job Qualifications
- High school education or equivalent
- Minimum 3-5 years experience of progressive culinary and kitchen management
- Proven passion for culinary excellence
- Knowledge and proficiency of kitchen systems, methods and processes
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
Job Duties
- Run production and service according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules
- Ensure inventory is maintained within established guidelines
- Follow company safety and sanitation policies and procedures
- Participate and attend departmental meetings and staff development
- Implement seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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