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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $71.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k) with vesting match
Parking benefit
Free EAP employee assistance programs
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Vision Insurance
hands-on training
Classroom training
free meals and drinks
Exciting potential for growth
Job Description
Tatte is a renowned café and bakery known for its commitment to delivering exceptional food made from scratch and providing genuine hospitality. With a strong reputation in the Boston area, Tatte prides itself on creating a unique dining experience that blends traditional recipes with innovative culinary techniques. The establishment offers a warm and inviting atmosphere for its guests, supported by a passionate team dedicated to excellence in every aspect of the operation. The company’s focus on quality ingredients, artisanal food preparation, and community engagement has made it a beloved destination for both locals and visitors alike. This role is part... Show More
Job Requirements
- Minimum 3-5 years’ experience in progressive culinary or kitchen management
- Proven passion for culinary excellence and exceeding guest expectations
- Knowledge and proficiency of systems, methods and processes that contribute to great execution
- Excellent verbal and written communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High school education or equivalent
Job Qualifications
- Minimum 3-5 years culinary or kitchen management experience
- Proven passion for culinary excellence and exceeding guest expectations
- Knowledge and proficiency of systems, methods and processes for great execution
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
- High school education or equivalent
Job Duties
- Run production and service according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory to stay within established guidelines while assuring necessary product availability
- Follow company safety and sanitation policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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