Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $91,000.00
Work Schedule
Flexible
Benefits
competitive pay
401(k) with vesting match
Parking benefit
Free Employee Assistance Programs
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
free meals and drinks
Potential for growth
Job Description
Tatte is a distinguished café and bakery brand renowned for its commitment to exceptional food crafted from scratch and genuine hospitality. Established with a focus on delivering high-quality, artisanal food experiences, Tatte has grown to become a beloved name in the Greater Boston area and beyond. The company prides itself on innovative, seasonal menus, meticulous attention to detail, and an inspiring work environment focused on culinary excellence and guest satisfaction. With over 25 café locations and multiple positions available, Tatte offers a dynamic career opportunity for culinary professionals who are passionate about food and leadership in a fast-paced, high-volume kitchen... Show More
Job Requirements
- Minimum 3-5 years experience of progressive culinary/kitchen management experience depending upon formal degree or training
- Proven passion for culinary excellence and exceeding guest expectations
- Knowledge and proficiency of systems, methods and processes that contribute to great execution
- Excellent verbal and written communication skills with ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High school education or equivalent
- Ability and desire to work a flexible schedule including days, nights, weekends, and holidays
- Ability to work ten hour plus shifts
- Ability to stand, sit, squat or walk for extended periods
- Ability to grasp, reach overhead, push, lift and carry up to 50 pounds
Job Qualifications
- Minimum 3-5 years of progressive culinary/kitchen management experience
- Proven passion for culinary excellence and exceeding guest expectations
- Knowledge and proficiency of systems, methods and processes that contribute to great execution
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
- High school education or equivalent
Job Duties
- Run production and service according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory within established guidelines
- Follow company safety and sanitation policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs
- Implement seasonal menu changes
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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