Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $71.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401(k) with a vesting match
Parking benefit
Free EAP employee assistance programs
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Vision Insurance
hands on training
Classroom training
free meals and drinks
Exciting potential for growth
Job Description
Tatte is a renowned bakery and café brand known for its commitment to culinary excellence and genuine hospitality. The company operates multiple locations, primarily focusing on delivering high-quality, scratch-made food in a warm and inviting environment. Tatte prides itself on creating a distinctive dining experience that combines innovative recipes with traditional techniques, emphasizing fresh ingredients and meticulous preparation. As a thriving café brand in the greater Boston market, Tatte values its team members as an essential part of its success and growth, fostering a culture of collaboration, respect, and continuous learning. The company is recognized not only for its delicious... Show More
Job Requirements
- Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays
- able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time
- able to grasp, reach overhead, push, lift and carry up to 50 pounds
Job Qualifications
- High school education or equivalent
- minimum 3-5 years' experience of progressive culinary/kitchen management experience, depending upon formal degree or training
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills with the ability to communicate professionally and effectively
- highly organized with strong attention to detail
Job Duties
- Runs production and service according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory to stay within established guidelines while assuring that necessary product is available
- follows company safety and sanitation policies and procedures
- participates and attends departmental meetings, staff development and professional programs
- implements seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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