Life Time, Inc. logo

Life Time, Inc.

Cafe Head Chef

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.75
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Work Schedule

Flexible
Day Shifts
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Benefits

fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
Pre-tax flexible spending plan
Dependent care plan
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan

Job Description

Life Time is a premier health and wellness company dedicated to creating exceptional experiences for its members through fitness, recreation, and balanced living. Founded with a mission to inspire healthier living, Life Time offers an extensive range of amenities including state-of-the-art fitness centers, swimming pools, spas, and top-tier dining options within vibrant community settings. The company has built a strong reputation for its commitment to quality, inclusivity, and outstanding customer service. Life Time values diversity and fosters an equitable work environment where every employee is encouraged to contribute their unique talents in a collaborative culture that promotes growth and success.Show More

Job Requirements

  • Strong passion for hospitality, guest engagement, and team leadership
  • ability to lead by example and coach others in a fast-paced café environment
  • experience working with POS systems, food handling, and inventory processes
  • ability to lift up to 20 lbs repeatedly and perform physical tasks throughout shifts
  • strong communication and organizational skills

Job Qualifications

  • High school graduate or equivalent
  • 1-2 years of leadership experience in a fast-casual or café setting
  • ServSafe Manager certification or equivalent
  • ServSafe Alcohol Safety or equivalent (if applicable)
  • CPR/AED certification
  • college degree in business, culinary arts, hospitality, or related field preferred
  • knowledge of food costing, scheduling, and basic profit and loss analysis preferred
  • experience leading team culture and driving sales through service preferred
  • ability to develop and implement service recovery or upselling strategies preferred
  • passion for creating a desirable, guest-centric café environment preferred

Job Duties

  • Leads day-to-day café operations with a focus on hospitality, service standards, and shift execution
  • coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations
  • partners with the Café Leader to manage labor, food costs, inventory, and overall financial performance
  • supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused café culture
  • ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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