Urban Air Adventure Parks logo

Cafe FOH/BOH Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $14.75
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team environment

Job Description

Urban Air Adventure Parks is the preeminent indoor adventure park and a market leader in location-based entertainment. Founded in Dallas, Texas, Urban Air has pioneered the adventure park concept and has grown to become the largest adventure park operator in the world. The company is dedicated to providing a fun, safe, and engaging environment where individuals and families can enjoy physically active and exciting entertainment experiences. With locations across the country, Urban Air Adventure Parks places a strong emphasis on safety, guest satisfaction, and innovative attractions that serve a broad demographic ranging from young children to adults. Each park is designed to challenge both the body and imagination while promoting an active lifestyle and encouraging guests to push their limits in a supportive and safe atmosphere. Urban Air Sugar Land is proud to be an equal opportunity employer committed to diversity and inclusion in its workforce, ensuring that everyone's contributions are valued and recognized.

This role is for a Café Team Member at the Urban Air Café. The Café Team Member is primarily responsible for effectively serving guests with food and beverages while maintaining exceptional customer service standards. This position requires working efficiently in both kitchen and front-of-house environments, including preparing and cooking food, handling cash transactions, and directly engaging with guests to ensure an enjoyable and satisfactory visit. The role demands a fast-paced approach with a strong sense of urgency combined with politeness and care to enhance the overall guest experience. Daily responsibilities include managing stock levels of café supplies, preparing ingredients, cooking and serving menu items at proper temperatures, maintaining cleanliness and organization in the service and kitchen areas, and handling guest inquiries and complaints professionally. The Café Team Member is expected to work within established guidelines and health safety codes, contribute to team meetings and training sessions, and assist the leadership team with other tasks as required. This position entails working with a diverse team to uphold the high standards of Urban Air and provide an inviting atmosphere for guests. Flexible work hours including days, nights, and weekends are necessary, as the environment is dynamic and fast-paced. Physical requirements include standing for long periods and lifting weights up to 30 pounds. This employment opportunity supports a friendly, engaging personality that enjoys customer interaction, multitasking, and working independently and within a team. While previous experience in food service or quick service restaurants is preferred, the company values willingness to learn, strong communication skills, and a disciplined work ethic as key attributes for success in this role.

Job Requirements

  • Have a friendly and engaging personality and is a good written and verbal communicator
  • able to work under pressure
  • Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service
  • Willingness to learn, take instruction and work under own initiative, supporting other team members and able to multitask
  • An effective, well-organized and efficient team player with a strong sense of discipline and urgency
  • Holds oneself accountable for high personal standards of conduct and professionalism
  • Work days, nights, and/or weekends as required
  • Work in a noisy, fast-paced environment with distracting conditions
  • Move about facility and stand for long periods of time
  • Lift and carry up to 30 lbs.

Job Qualifications

  • Minimum of high school diploma or equivalent required, some college preferred
  • Previous restaurant or quick service experience preferred
  • Basic math skills of adding and subtracting required
  • ServSafe or similar food handling certification preferred

Job Duties

  • Demonstrate the highest standards of guest relations and care when assisting guests at the counter
  • Give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
  • Ensure adequate stock levels of supplies and consumables for the Café area
  • Manage queues and exceed guest expectations
  • upsell to maximize profit
  • Keep Café and surrounding areas tidy and clean
  • this includes, but is not limited to, table clearing, removing and washing dishes, and taking out the trash
  • Handle guest complaints in the first instance and report feedback to the Leadership Team
  • Work within established guidelines and operating procedures
  • Measure and assemble ingredients for menu items
  • Properly cook and store food items at appropriate temperatures
  • Rotate stock items as per established procedure
  • Ensure compliance with all health code regulations
  • Maintain clear, well-organized kitchen and storage areas
  • Participate in regular staff meetings and training, as required
  • Other duties as tasked by Leadership

Job Criteria

Experience

Entry Level (1-2 years)


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