
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Urban Air Adventure Parks is recognized as the pioneering leader in the indoor adventure park industry and stands as the largest adventure park operator globally. Headquartered in Dallas, Urban Air has developed a strong reputation for providing unique, location-based entertainment experiences that combine fun, excitement, and active play for visitors of all ages. The company's mission is to help kids have fun while aiming higher, encouraging them to push past perceived limits and achieve remarkable goals. Urban Air offers a safe, family-friendly environment with a wide variety of adventure attractions and activities designed to inspire energy, creativity, and confidence in every guest. They are committed to creating memorable experiences that engage not only children but families and guests across diverse communities.
Urban Air Katy, one of the many locations, continues to uphold the company’s vision by delivering exceptional guest service combined with a fun and dynamic atmosphere. The park emphasizes a strong community spirit and aims to foster joy and adventure in a clean, vibrant, and supportive setting. Notably, Urban Air is committed to equal employment opportunities, fostering a workplace culture that values diversity, inclusion, and respect.
The role of a Café BOH/FOH Team Member at Urban Air is a vital position that blends customer service excellence with operational efficiency within the café environment. The individual in this role will be responsible for delivering a high standard of hospitality by preparing and serving food and beverages quickly and professionally. This includes working both behind the scenes (back of house) in kitchen areas and in front of house, interacting directly with guests. The team member must perform tasks such as cashiering, cooking, preparing menu items, and managing cleanliness and organization throughout the café and surrounding spaces.
A key element of this role involves fast-paced multitasking while maintaining a sense of urgency and adhering to health and safety standards. The Café Team Member will engage guests with a friendly and welcoming demeanor, offer menu recommendations, and handle inquiries and feedback effectively. Additionally, they will ensure stock levels are maintained, food safety guidelines are strictly followed, and that the café area remains tidy and inviting.
This position presents a dynamic work environment requiring adaptability, excellent communication skills, and teamwork. Candidates should be able to manage queues, upsell products to contribute to profitability, and support the leadership team through reporting guest feedback and participating in ongoing training sessions. The work hours may include days, nights, and weekends, reflecting the operational needs of an entertainment venue.
Overall, this role provides an excellent opportunity for individuals who enjoy working with the public, thrive in a fast-paced setting, and want to be part of a vibrant team contributing to the overall enjoyment and success of Urban Air Adventure Parks. It is well suited for individuals seeking to develop experience in hospitality and service industries, with support for professional growth within an innovative and growing company.
Urban Air Katy, one of the many locations, continues to uphold the company’s vision by delivering exceptional guest service combined with a fun and dynamic atmosphere. The park emphasizes a strong community spirit and aims to foster joy and adventure in a clean, vibrant, and supportive setting. Notably, Urban Air is committed to equal employment opportunities, fostering a workplace culture that values diversity, inclusion, and respect.
The role of a Café BOH/FOH Team Member at Urban Air is a vital position that blends customer service excellence with operational efficiency within the café environment. The individual in this role will be responsible for delivering a high standard of hospitality by preparing and serving food and beverages quickly and professionally. This includes working both behind the scenes (back of house) in kitchen areas and in front of house, interacting directly with guests. The team member must perform tasks such as cashiering, cooking, preparing menu items, and managing cleanliness and organization throughout the café and surrounding spaces.
A key element of this role involves fast-paced multitasking while maintaining a sense of urgency and adhering to health and safety standards. The Café Team Member will engage guests with a friendly and welcoming demeanor, offer menu recommendations, and handle inquiries and feedback effectively. Additionally, they will ensure stock levels are maintained, food safety guidelines are strictly followed, and that the café area remains tidy and inviting.
This position presents a dynamic work environment requiring adaptability, excellent communication skills, and teamwork. Candidates should be able to manage queues, upsell products to contribute to profitability, and support the leadership team through reporting guest feedback and participating in ongoing training sessions. The work hours may include days, nights, and weekends, reflecting the operational needs of an entertainment venue.
Overall, this role provides an excellent opportunity for individuals who enjoy working with the public, thrive in a fast-paced setting, and want to be part of a vibrant team contributing to the overall enjoyment and success of Urban Air Adventure Parks. It is well suited for individuals seeking to develop experience in hospitality and service industries, with support for professional growth within an innovative and growing company.
Job Requirements
- Have a friendly and engaging personality and is a good written and verbal communicator
- able to work under pressure
- Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service
- Willingness to learn, take instruction and work under own initiative, supporting other team members and able to multitask
- An effective, well-organized and efficient team player with a strong sense of discipline and urgency
- Holds oneself accountable for high personal standards of conduct and professionalism
- Work days, nights, and/or weekends as required
- Work in a noisy, fast-paced environment with distracting conditions
- Move about facility and stand for long periods of time
- Lift and carry up to 30 lbs
Job Qualifications
- Minimum of high school diploma or equivalent required, some college preferred
- Previous restaurant/quick service experience preferred
- Basic math skills of adding and subtracting required
- ServSafe or similar food handling certification preferred
Job Duties
- Demonstrate the highest standards of guest relations and care when assisting guests at the counter
- Give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
- Ensure adequate stock levels of supplies and consumables for the café area
- Manage queues and exceed guest expectations
- upsell to maximize profit
- Keep café and surrounding areas tidy and clean
- this includes, but is not limited to, table clearing, removing and washing dishes, and taking out the trash
- Handle guest complaints in the first instance and report feedback to the leadership team
- Work within established guidelines and operating procedures
- Measure and assemble ingredients for menu items
- Properly cook and store food items at appropriate temperatures
- Rotate stock items as per established procedure
- Ensure compliance with all health code regulations
- Maintain clear, well-organized kitchen and storage areas
- Participate in regular staff meetings and training, as required
- Other duties as tasked by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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