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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Training opportunities
Career Development
Job Description
Urban Air Adventure Parks is a renowned indoor adventure park company based in Dallas, Texas. It has pioneered the adventure park concept and is the largest operator in the world within the location-based entertainment industry. Urban Air offers a unique and exciting environment where families and kids can enjoy indoor recreational activities designed to foster fun and inspire kids to push their limits and aim higher. The company prides itself on creating an engaging and safe atmosphere that encourages physical activity, adventure, and memorable experiences for all guests. Urban Air Westlake, as a part of this network, maintains the company's... Show More
Job Requirements
- Have a friendly and engaging personality and is a good written and verbal communicator
- able to work under pressure
- comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service
- willingness to learn, take instruction and work under own initiative
- supporting other team members and able to multitask
- an effective, well-organized and efficient team player with a strong sense of discipline and urgency
- holds oneself accountable for high personal standards of conduct and professionalism
Job Qualifications
- Minimum of high school diploma or equivalent required, some college preferred
- previous restaurant/quick service experience preferred
- basic math skills of adding and subtracting required
- ServSafe or similar food handling certification preferred
Job Duties
- Demonstrate the highest standards of guest relations and care when assisting guests at the counter
- give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business
- ensure adequate stock levels of supplies and consumables for Café area
- manage queues and exceed guest expectations
- upsell to maximize profit
- keep Café and surrounding areas tidy and clean
- handle guest complaints in the first instance and report feedback to the Leadership Team
- work within established guidelines and operating procedures
- measure and assemble ingredients for menu items
- properly cook and store food items at appropriate temperatures
- rotate stock items as per established procedure
- ensure compliance with all health code regulations
- maintain clear, well-organized kitchen and storage areas
- participate in regular staff meetings and training, as required
- other duties as tasked by Leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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