Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
Grandover Resort & Spa - A Wyndham Grand Hotel is an award-winning resort known for its luxurious accommodations, exceptional amenities, and outstanding customer service. Located in a picturesque setting, the resort offers guests a comprehensive experience that includes a spa, golf courses, multiple dining options, and extensive event facilities. Grandover Resort & Spa is dedicated to providing an unforgettable stay for every visitor, whether they are guests seeking relaxation, families on vacation, or business travelers attending conferences and special events. The resort prides itself on quality, comfort, and hospitality, which has earned it prestigious recognition in the hospitality industry.
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Job Requirements
- high school diploma or equivalent
- one to two years of relevant cooking experience
- ability to stand for extended periods
- physical stamina to handle kitchen demands
- availability to work the specified shifts including weekends and holidays
- team-oriented mindset
- strong work ethic
Job Qualifications
- one to two years of cooking experience
- ability to work in a fast-paced, high-volume environment
- knowledge of food safety and hygiene standards
- strong teamwork and communication skills
- flexibility to work evenings, weekends, and holidays
Job Duties
- prepare and cook menu items according to standardized recipes
- maintain cleanliness and organization of the kitchen area
- assist in receiving and storing food supplies
- ensure food safety and sanitation standards are met
- collaborate with kitchen staff to ensure timely food preparation
- monitor inventory levels and report shortages
- follow health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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