Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee wellness programs
Career development opportunities
Job Description
Patagonia is a globally recognized outdoor apparel company known for its commitment to environmental sustainability and social responsibility. As a leader in the retail and manufacturing sectors, Patagonia combines innovation with ethical business practices to deliver high-quality products that meet the needs of outdoor enthusiasts while minimizing environmental impact. The company fosters a culture that values inclusivity, teamwork, and progressive action toward racial justice and equity, making it a desirable workplace for individuals who are passionate about making a positive impact both inside and outside of the workplace. Operating with a strong focus on quality, safety, and environmental stewardship, Patagonia... Show More
Job Requirements
- High school diploma or equivalent
- minimum six months of steward experience or training equivalent
- ability to lift 50 pounds repeatedly and carry long distances
- able to stand for long periods of time
- bending, lifting, and shaping repetitively throughout the day
- ability to wash dishes for extended periods of time
- ability to work in a small physical space that can be loud at times
- must be able to follow health and safety guidelines
- must demonstrate punctual and reliable attendance
- ability to handle cleaning chemicals safely while using protective gear
- ability to work effectively under pressure and meet deadlines
- willingness to work Monday through Friday evenings from 8:00pm to 4:30pm
Job Qualifications
- Minimum six months of steward experience or training equivalent
- demonstrated commitment to advancing racial justice and equity
- ability to work in a fast-paced, physically demanding environment
- ability to follow recipes and directions
- excellent guest service skills and attitude when attending stations on any specific function
- enthusiasm for working in a team oriented, fast paced environment that fosters creativity
- ability to work without daily supervision
- focused attention to details in performing repetitive tasks
- must be able to handle multiple tasks with the ability to prioritize work assignments
Job Duties
- Clean and sanitize dishes, glassware, utensils, pots, and pans using industrial dishwashing equipment or manual methods
- maintain cleanliness of kitchen areas including sweeping, mopping, wiping surfaces, and taking out trash
- oversee inventory management and maintain clear communication with Lead Cook to support operational efficiency
- support the receiving process and ensure all items are accurately stored in their assigned areas in compliance with organizational standards
- maintain strict adherence to food safety, hygiene, and sanitation standards in compliance with local and company regulations and health department
- restock clean items in designated storage areas to support kitchen operations
- operate, clean, and maintain equipment and tools in a safe and efficient manner
- monitor dishwashing equipment for proper functioning and report any maintenance needs
- assist with basic food preparation tasks when required
- follow health and safety regulations to ensure a hygienic work environment
- support kitchen staff during busy service periods by quickly turning around clean items
- follow company policies and procedures including punctual and reliable attendance
- ensure the work area remains clean, organized, and maintained in accordance with company and health department standards
- exhibit safe work habits that support a culture of accident prevention and workplace safety
- ensure compliance with food handling and sanitation standards by the health department, state, and company regulations
- safely handle cleaning chemicals and use protective gear as needed
- contribute to a positive, respectful, professional approach with coworkers, customers and vendors and team-oriented workplace culture
- must exhibit strong teamwork skills
- perform duties at various sites across the Reno and Verdi campuses as operational needs require
- demonstrate the ability to deliver catering services in support of departmental functions and special events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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