Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
employee discount
team environment
Training and Development
Job Description
Spare Time is a well-established entertainment and dining company that offers a vibrant and dynamic environment for both guests and employees. Known for its family-friendly atmosphere, Spare Time combines recreational activities with high-quality food and beverage services. The company emphasizes exceptional customer service through its Spare Time Service Standards, known as Code S.E.R.V.E., ensuring that every guest experience is memorable and enjoyable. Their venues accommodate guests of all ages, making it an exciting place to work for individuals who thrive in engaging, fast-paced settings with diverse interactions. Spare Time values teamwork, reliability, and a positive attitude in its staff, promoting... Show More
Job Requirements
- 1+ year of kitchen, café, or restaurant experience preferred
- Friendly, guest-focused attitude
- Ability to work efficiently in a fast-paced environment
- Comfortable handling food, transactions, and guest interaction
- Reliable, dependable, and team-oriented
- Willingness to work nights, weekends, and holidays
Job Qualifications
- 1+ year of kitchen, café, or restaurant experience preferred
- Friendly, guest-focused attitude
- Ability to work efficiently in a fast-paced environment
- Comfortable handling food, transactions, and guest interaction
- Reliable, dependable, and team-oriented
- Willingness to work nights, weekends, and holidays
Job Duties
- Deliver friendly, professional service using Spare Time Service Standards (Code S.E.R.V.E.)
- Greet guests, take food and beverage orders, and answer menu questions
- Know the menu well and make recommendations when asked
- Prepare and serve food accurately and efficiently
- Operate the POS system confidently, handling transactions, payments, and change
- Complete required shift paperwork and settlements accurately
- Handle opening and closing duties for your shift
- Keep food prep areas, equipment, and workstations clean and organized
- Follow all food safety, sanitation, and quality standards
- Maintain clean guest dining areas throughout your shift
- Restock products and supplies as needed
- Assist with putting away food and supply deliveries
- Help manage waste and minimize food loss
- Communicate inventory shortages or concerns to a supervisor
- Share information with guests about center features and upcoming events
- Report safety concerns or policy violations to management
- Pitch in on other tasks as needed to support the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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