Cafe Cook/Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

401(k) with Company Match
Flexible spending account
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off

Job Description

FHRC Management Corporation operates a small but welcoming café at Clarendon Hill Towers in Somerville, Massachusetts, serving the residents and employees of the community. As a well-respected management company, FHRC emphasizes quality, safety, and community engagement in all its food service operations. The café is designed to provide wholesome, high-quality meals in an intimate, low-volume setting, fostering a friendly atmosphere where guests are greeted with genuine hospitality. FHRC’s commitment to compliance with local health and safety regulations reflects its dedication to the well-being of its customers and staff alike. The company is an equal opportunity employer, promoting diversity, inclusion, and... Show More

Job Requirements

  • Full-time employment
  • availability Monday through Friday 6:30am to 3:30pm
  • compliance with all Somerville and Massachusetts safety regulations
  • physical ability to perform cooking and cleaning tasks
  • effective communication and customer service skills
  • flexibility and sense of humor

Job Qualifications

  • 1-2 years experience in kitchen or café setting
  • strong time management and organizational skills
  • ServSafe Food Handler certification
  • friendly dependable and self-motivated
  • current driver’s license in good standing
  • ability to lift up to 50 lbs and stand for extended periods

Job Duties

  • Prepare and cook daily menu items ensuring quality consistency and food safety
  • manage café operations including opening and closing duties customer service and cleanliness
  • order receive and manage inventory of food beverages and supplies
  • maintain compliance with Somerville and Massachusetts health and safety standards including ServSafe guidelines
  • handle basic bookkeeping tasks such as balancing the register and tracking sales
  • keep equipment kitchen and front-of-house areas clean and organized
  • adapt to changes or modifications in duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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