Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Common Ground Cafe is a community-focused cafe dedicated to creating an inclusive and supportive environment while delivering delicious food and excellent customer service. Located in a fast-paced cafe setting, Common Ground Cafe is known not only for its quality menu and inviting atmosphere but also for its commitment to social responsibility and empowerment of individuals with intellectual and developmental disabilities. This cafe operates as a safe, welcoming space for all patrons and thrives on maintaining high standards of cleanliness, food safety, and customer satisfaction. The establishment prides itself on providing a nurturing workplace where every team member can contribute meaningfully... Show More
Job Requirements
- High school diploma or GED
- at least 1 year of restaurant, food service experience
- ability to pass Food Safety, Job Coach training, and other DDA and PDI required trainings
- clear criminal background check and drug test
- valid driver’s license (TN, KY, or AL)
- food service certifications
- ability to lift up to 50 lbs
- ability to stand 95-100% of the shift
- ability to frequently bend, reach, and clean
- ability to work in a fast-paced, moderate noise, and sometimes hot kitchen environment
- ability to work collaboratively in a small team
Job Qualifications
- High school diploma or GED
- at least 1 year of restaurant, food service experience
- job coaching experience preferred
- ability to pass Food Safety, Job Coach training, and other DDA and PDI required trainings
- clear criminal background check and drug test
- strong communication, multitasking, and decision-making skills
- a patient, supportive mindset and genuine respect for people with disabilities
- ability to work in a small team environment
Job Duties
- Prepare, cook, and bake menu items following recipes and food safety standards
- maintain a clean, organized, inspection-ready cafe and kitchen
- operate POS, process transactions, and deliver great customer service
- track inventory and submit weekly supply needs
- assist with menu development, pricing, and catering orders
- open and close the cafe and serve as a key holder
- support health inspections and act as backup cafe manager when needed
- train and mentor Cafe Interns in food prep, hygiene, customer service, and teamwork
- adapt coaching methods to individual learning needs
- complete daily intern documentation and performance notes
- assist with intern orientations, goal-setting, progress reviews, and conflict resolution
- advocate for interns and support job placement efforts as requested
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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