Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
Paid Time Off
Disability Coverage
Job Description
Loveland Living Planet Aquarium (LLPA) is a renowned world-class aquarium that serves as a premier educational and recreational facility in Draper. Since opening its state-of-the-art premises in March 2014, the Aquarium has attracted more than eight million visitors, offering enriching experiences to people of all ages and interests. This renowned establishment is home to nearly 5,000 animals representing over 600 species and an additional 600 plant species, showcasing diverse ecosystems from across the globe. These include unique habitats such as kelp forests, coral reefs, deep ocean environments, Antarctic waters, Asian cloud forests, South American rain forests, and the native waterways... Show More
Job Requirements
- 18 years of age or older
- experience as a cook in a related field or environment
- ServSafe or Food Safety Certification equivalent required
- basic math and counting skills required
- ability to lift up to 25lbs occasionally
- willingness to accept change and new procedures
- ability to work independently with limited supervision
Job Qualifications
- 18 years of age or older
- experience as a cook in a related field or environment
- TEAM/ TiPS certification preferred, will be trained upon hire as needed
- ServSafe or Food Safety Certification equivalent required, will be trained and certified upon hire as needed
- basic math and counting skills
- requires occasional lifting, carrying, pushing, and pulling of up to 25lbs
- exhibit and practice the highest level of guest satisfaction skills
- willingness to accept change and new procedures
- ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
- ability to work independently with limited supervision
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- operates equipment such as ovens, stoves, slicers, and mixers
- bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- ensures compliance with food temps and documentation throughout event
- cleans and sanitizes work areas, equipment, and utensils as per guidelines and policies
- ensures clear and concise communication with stand leads, stand workers and cashiers
- maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
- ensures security of company assets
- accepts constructive feedback and provides ideas, concerns to and from leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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