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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Day Shifts
Benefits
hourly wage
meal discounts
Retirement Plan
flexible schedule
Café perks
Job Description
Oakland Community College (OCC) is a well-established educational institution dedicated to providing quality learning experiences and services to its students and community. OCC operates multiple campuses and offers a wide range of academic programs, including Culinary Arts, which focuses on hands-on training and professional development for students passionate about food service and hospitality. The Royal Oak Campus hosts one of OCC's culinary facilities, including a newly opened Café that serves students, faculty, and visitors with freshly prepared meals and beverages in a welcoming environment.
The Café Cook and Counter Team Member position at OCC is a dynamic, part-time hour... Show More
The Café Cook and Counter Team Member position at OCC is a dynamic, part-time hour... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or commitment to obtain within first month
- Ability to stand for long periods and lift up to 30 lbs
- Friendly with a professional demeanor
- Good communication skills
- Ability to multitask and work well under pressure
- Punctual, reliable, and a team player
Job Qualifications
- High school diploma or equivalent
- ServSafe certification or willingness to obtain within first month
- Experience working in a fast-paced kitchen environment
- Ability to multitask and work well under pressure
- Friendly and professional demeanor with good communication skills
- Preferred associate degree or higher in Culinary Arts or Hospitality
- Minimum two years of work experience in kitchen or food service environment
Job Duties
- Prepare and cook menu items to order, following standardized recipes and portion sizes
- Set up and maintain a clean, organized, and fully stocked workstation
- Ensure that all food meets café quality, safety, and sanitation standards
- Assist with daily prep and end-of-day breakdown/cleaning
- Communicate effectively with team members to ensure smooth service
- Receive and store food supplies as needed
- Assist in ordering, receiving, and storing deliveries
- Manage some light record keeping
- May need to assist in different culinary departments at OCC
- Greet customers warmly and assist with taking orders accurately
- Operate the POS system (TOAST) for order entry and payment processing
- Assemble food and drink orders for pick-up
- Answer basic menu questions and make suggestions, if asked
- Maintain cleanliness of the counter, customer area, and beverage station
- Restock utensils, condiments, and supplies as needed
- Assist with daily preparation and end-of-day breakdown/cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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