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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.90 - $31.00
Work Schedule
Flexible
Benefits
Health Insurance
Tuition Reimbursement
Retirement Plan
Job Description
Abbott is a global healthcare leader dedicated to helping people live healthier and fuller lives at every stage of life. With a diverse portfolio that includes diagnostics, medical devices, nutritionals, and branded generic medicines, Abbott operates in more than 160 countries and employs over 115,000 colleagues worldwide. The company's commitment to innovation and quality drives its mission to improve health outcomes globally. Recognized as one of the most admired and best places to work, Abbott fosters a supportive and inclusive work environment where employees can grow their careers, access comprehensive benefits, and be their authentic selves.
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Job Requirements
- High school diploma
- Minimum 2 years’ experience in a kitchen environment
- Strong customer service skills
- Strong verbal communication skills
- Knowledge about preparation and production of grill foods and hot sandwiches
- Ability to prepare quality food in a fast-paced environment
- Ability to be flexible and handle multiple tasks
- Ability to follow directions
- Customer interaction skills
- Customer service experience
- Prior kitchen experience of 2-3 years, high volume preferred
- Prior banquet service experience preferred
- Flexibility to work different stations
- Quick learning agility
- Culinary Arts Degree preferred
Job Qualifications
- High School Diploma
- Minimum 2 years’ experience in a kitchen environment
- Strong customer service skills
- Strong verbal communication skills
- Knowledgeable about the preparation and production of grill foods and hot sandwiches
- Ability to prepare quality food in a fast-paced working environment
- Ability to be flexible and handle several tasks at once
- Ability to follow directions
- Customer interaction skills
- Customer service experience
- Prior kitchen experience of 2-3 years, high volume preferred
- Prior experience in banquet service a plus
- Flexibility of working different stations
- Quick learning agility
- Culinary Arts Degree preferred
Job Duties
- Maintain a high level of quality and integrity of food confidence with customers
- Provide outstanding customer service
- Assist Chef with food ordering for the designated stations
- Maintain food ordering sheet with needed food requests to ensure that product is on hand
- Assist in putting away stock
- Open kitchen and turn on equipment as required
- Maintain sanitation of station, sanitation certification
- Deliver catering orders
- Receive catering orders in detail
- Communicate needs to Cafe Staff accurately and timely
- Input orders in catering software and track efficiently
- Train for the ability to fill in at all other Cafe Stations as needed
- Ability to follow a recipe to Chef’s/Team specification
- Assist Chef in Kitchen preparation
- Maintain a high level of quality and integrity of Food Confidence with Customers
- Ability to work in a computer based Catering, recipe & inventory program, by inputting catering requests, recipes and invoices
- Assist Chef in Kitchen in the proper practice of Preparation & Sanitation Techniques
- Partner with cross-functional stakeholders
- Lift 50 pounds
- Work a flexible schedule as required by catering needs
- Assist with other Cafe duties and stations as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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